Students and staff included, front from left; Krystal Yoder, Gaven Christensen and Hailey Owen; middle, Betty Posner, Jonah Johnson, Julia Vallmayor, Colton Fraley, Brittney Lisson, Kiera Dumpprope, Del Eckman and Karen Bart; back, Dan Posner, Aidan Jaeger, Shirley Misner and Cameron Bendson. The field trip was made possible by a grant from the Bridges Workplace Connection and funded in part by the Otto Bremer Foundation.

Culinary class field trip

Thu, 12/29/2016 - 4:00am admin1

Students in the Staples-Motley High School culinary basics class and instructor Lisa Kajer experienced quantity baking first hand at Camp Shamineau. Camp staff showed the students how to use large industrial equipment as they made 80 dozen chocolate chip cookies and 40 dozen muffins. They also learned the importance of preparation, teamwork and efficiency.